Advantages of ceramic barbecue pits

Ceramic grills appeared in the United States in 1974 and are commonly seen in major barbecue competitions in Europe and the United States. In the middle of the oven there is a fire box with a roasting net and a round lid. The thick and heavy walls keep the heat in place for a long time. The sealed LID keeps the food moist and tender, making it ideal for large, hard foods that require prolonged grilling, such as large pieces of meat or whole chickens. The delicious food grilled by this kind of oven can better retain the original taste of the food.

1. It is an airtight container, furnace wall thickness, heat is not easy to lose, heating fast, reached a certain temperature, with constant temperature, insulation, reflection temperature function, barbecue can be “Locked”food moisture, baked food will not dry, taste good!

2. It is suitable for “Boring”large meat and “Whole chicken”, and ordinary charcoal oven and gas oven, with a short time, cooked thoroughly, the advantages of energy saving, is roast pork elbow (German favorite) the best oven!

3. Because is “Bake”so the food is not easy to burn, according to authoritative assessment: “Bake”out of the food loss of nutrition, food will not “Charring”will not cause cancer, so KAMADO barbecue is the most healthy, the most commendable barbecue way!

4. The KAMADO grill is durable (can be used for at least 5 years, low cost at home) , easy to clean, with many accessories, suitable for a variety of cooking methods, can be both: Roast, bake, branded, steamed, boiled, and other cooking methods. And can bake pizza, hamburgers, hot dogs, CHEF'S FAVORITE!

5. It is an ancient barbecue way, the most traditional, the safest, the most natural! It’s a popular Barbecue Grill!