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During winter BBQ, there are indeed some common mistakes that people tend to make. In fact, winter BBQ smoking may take a bit longer and require a bit more attention to detail, but the delicious results will definitely be worth it! Here are some tips to make your winter grilling more enjoyable: ▲Use a Cover: Make sure to use a cover for your Kamado grill to prevent rain and snow from getting into the pit. This will protect your grill and ensure a smooth cooking process. ▲Preheat the Grill: Due to the cold weather, it may take longer to get your grill to the desired temperature. Start by igniting the coals as usual, but let it ignite more coals than you would in warmer weather. Close the lid only after you see a lot of coals burning. ▲Temperature Control: Use a temperature tracker that you can see remotely to monitor the meat and grill temperature. This will help you maintain the desired cooking temperature and ensure evenly cooked food. ▲Avoid Unnecessary Lid Opening: Try to avoid opening the lid unnecessarily, as the cold air will drop the temperatures inside the grill and it will take a lot longer to heat up again. ▲Fill Water Pan with Boiling Water: If you use a water pan, fill it with boiling water instead of cold water. This will help maintain a more stable temperature inside the grill. ▲Shelter the Grill: During heavy wind, it's a good idea to shelter your grill a bit. The wind can cause more cold air to flow through the bottom air vent and cause temperature changes that are hard to control. Winter grilling can be a rewarding and memorable experience that keeps your BBQ skills sharp all year round.

Yes, you can definitely use a wok in your Kamado kitchen! A Kamado grill, known for its versatility and high temperatures, is suitable for various cooking methods and utensils, including a wok. The intense heat from the Kamado grill can provide an excellent cooking environment for stir-frying in a wok, allowing you to enjoy dishes with delicious flavors and a nice texture. Here are some tips for using a wok in a Kamado grill, which can also be applied to a Kamado-style kitchen setup:  Choose the Right Wok:   • Ensure that your wok is compatible with the heat source of your Kamado kitchen. Cast iron woks are a popular choice as they retain heat well and can add flavor to your food.   • Consider the size of the wok relative to the size of your Kamado grill or cooker. You’ll want to ensure that the wok fits comfortably on the grill grate and that you have enough space to stir-fry your ingredients.  • Position the wok above the flame tamers for direct heat. A wok with a flat base is ideal, as this will sit nice and firm on the Kamado grills. If you like a round based wok, you can use a dedicated pan holder accessory which enables you to place your wok directly over the hot coals.  Season the Wok: If you're using a new cast iron wok, seasoning it before use will help to prevent sticking and add flavor to your dishes. Simply apply a thin layer of oil to the wok and heat it until the oil smokes, then let it cool and repeat the process a few times. Preheat the Kamado Kitchen: Preheat your Kamado grill or cooker to a high temperature before adding the wok. This will ensure that the wok is quickly heated to the desired cooking temperature.  Control the Heat: Kamado grills and cookers are known for their excellent heat retention and distribution. Use the vents and dampers to control the heat and maintain a consistent cooking temperature.   Use the Right Oil: Choose an oil with a high smoke point for stir-frying, such as peanut oil or avocado oil. This will prevent the oil from smoking and burning, and will help to create a delicious flavor in your dishes.  Stir-Fry with Confidence: Once the wok is hot and the oil is shimmering, add your ingredients and begin stir-frying. Use a spatula or other stir-frying utensil to constantly stir and toss the ingredients in the wok.  Wok cooking is an ancient culinary practice that transcends time. Originating in China over two decades ago, the wok has evolved into an indispensable tool in Asian kitchens.Now, enjoy the delicious flavors and textures that your Kamado kitchen and wok have combined to create.

Barbecuing is a classic pastime that brings friends and family together for a fun and delicious outdoor cooking experience.Lighter fluid is great if you're trying to create a roaring fire that lasts only a few seconds, but the main reason to avoid it is because it affects the flavor of the food.We will show you some different ways that you can light your charcoal and have it burning just as quickly  1.Electric Starter: Easy and Fast to start your grill or fireplace, Heating Speed Up to 1472 °F in 60 Seconds, Clean Superheated Air easily light your charcoal BBQs, wood burning fireplace, campfire or fire pit without using matches or starter fluids. 2.Newspaper and Chimney Starter: This is a great way to get a larger fire going quickly.  It starts with filling the chimney up with  charcoal.  Crumple two pieces of newspaper and set then on your grill grate. Place the chimney full of charcoal over the newspaper balls and light the paper.  In about ten minutes, the coals will have lit and burned from the bottom and ignited all the coals up to the top.  3. Propane Grill Torch： Just turn the gas knob on and hit the built-in igniter switch.  The flames will shoot out the front of the torch and you simply aim it at the coals where you would like them lit.This is quite possibly the easiest way to light your coals. Remember, safety is key when starting a charcoal grill. Always keep a fire extinguisher or bucket of water nearby in case of emergencies. Enjoy your grilling! 4. Tissue and cooking oil: Simply wad up or twist the Tissue and cover it in cooking oil.  Simply tuck it down into your coals and light, it's as easy as that.  In just a few minutes you will have a nice, clean fire going. Each of these methods will confidently deliver the same result - a clean, hot fire with zero chemical smells or fumes. Not only will your food taste better, but it will also be much healthier for you！

Ceramic Barbecue grills is a collection of ancient history inherited from the pottery pot cooking technology, after our ancestors in the barbecue, steam, baking and ventilation smoking experience. We crafted the design of the ceramic grill. On the basis of this inheritance, the ceramic barbecue stove utilizes unique aesthetics, high-quality metal fittings, conforms to ergonomics, safety and environmental protection performance, and has its soft and beautiful design characteristics, ceramic grills also use a unique ceramic that is suitable for all seasons. Ceramic Grills Combine Innovative Ergonomics and set a new level in the design of charcoal grills We firmly believe that the design of ceramic oven is energy-saving environmental protection, human nature, safety are responsible for the design. We believe that every tiny part, every component is designed to be a product that can be disassembled, used without depleting natural resources, and recycled with socially responsible materials, it also optimizes freight by collectively reducing carbs to a minimum. To Take care of your grill, use a damp cloth or approved cleaner to clean ceramic surfaces. Use An eco-friendly cleaner wherever you are. After you have cleaned all your food after a meal, fill the top and bottom vents to allow the grate to burn off the remaining food and grease in 5-10 minutes. Brush with a wire brush while scrubbing the grate, then close the top and bottom air vents, do not use the oven cleaner. Do not use the barbecue oven, to keep the oven off, thank you for buying our ceramic barbecue oven, take home the food!

Why KAMADO is so efficient is because it has a reasonable combustion structure, today we will analyze its components  If you’re a new kamado fan,I think this article will give you a big help to lean more about kamado and its function. What components are it made of? Please see the below  introduction and pictures. Top vent: also known as rotary damper. This vent allows you to fine-tune Kamado's cooking temperature using the daisy wheel device. You'll be surprised at how accurately you can use the top vent to adjust the temperature. Stainless steel Grid: the surface used to hold food during cooking. You can add chicken racks, grilled nets, ribs, etc. I suggest you at least use the components that come with Kamado, and you can always feel the benefits of cooking. Furnace cover: also known as Kamado's cover or dome, it helps to form a nearly airtight seal when closed, and greatly helps to keep warm and prevent unnecessary moisture escaping from the cooker. Thermometer: used to display the current temperature in the ball. Although it is well known that the dome temperature is accurate, it is more important that the temperature of food cooking surface can be more than 50 degrees different from the dome thermometer. Cover hinge: The hinge is the part that connects Kamado dome to the base, which is usually the most overlooked part. The hinge is the only thing between Kamado dome and the ground below it, so be sure to tighten it regularly. Bamboon Side Shelves: Put your flavouring or plates in hand. It give you a experience of cooking in your kitchen. Fire box: This inner container fixes the heat-conducting furnace core in the ceramic furnace body. At the same time, the enamel oil tank and the non-stick baking tray are steadily loaded. Bottom Damper:Control air flow and you can clean up the burned charcoal ash in the Japanese Barbecue Grills by picking up the dust scoop.  Easy Moving Cart: Powder coated material,high anti-corrosion and durability.Four galvanized steel caster wheels for easy mobility.

Are you excited and prepared to start the grilling season with elegance and enthusiasm? As the cold weather approaches and the scent of grilled foods fills the air, it's time to prepare your BBQ grill for the grilling time. Now, let us take essential steps to ensure your grill is ready to go. 1. Clean the Grill Grates Start by removing any food residue or grime from the grill grates. Use a wire brush or scraper to thoroughly clean the surface. This will help ensure that your food doesn't stick and that your grill produces an even heat. 2. Inspect the Grill Parts Take a close look at all the parts of your grill, including the hinge, cast iron parts, main body, standing and more details. Replace any worn-out or damaged parts to prevent any issues during grilling.   3. Oil the Grill Grates Once the grill grates are clean, apply a light coating of oil to prevent sticking. You can use a paper towel dipped in vegetable oil and rub it over the surface of the grates. 4. Check the Fuel Source Whether you're using charcoal, propane, or another fuel source, make sure you have enough on hand. For charcoal grills, make sure the ash is cleaned out and the vents are clear. For gas grills, check the propane levels and make sure the gas line is secure and free of leaks. 5. Preheat the Grill Before you start grilling, preheat the grill for about 10-15 minutes. This will help ensure that it reaches the proper cooking temperature and that the grill grates are hot enough to sear the food, locking in flavor and juices. 6. Organize Your Grilling Tools and Accessories Make sure you have all the necessary tools and accessories, such as tongs, spatulas, basting brushes, and grill mitts. Having everything organized and within reach will make your grilling experience more enjoyable and efficient.  7. Plan Your Menu With your grill ready to go, it's time to start planning your menu. Think about what foods you love to grill and what ingredients you'll need. Don't forget to consider sides and desserts that complement your grilled dishes. We believe that by following these steps, you can ensure that your BBQ grill is ready for the grilling season and that you're prepared to create delicious, memorable meals for friends and family in this cold winter!  

Finding the best Kamado grill model that suits you involves considering several factors such as your budget, grilling needs, available space, and personal preferences. We would like to provide some advice to select the ideal Kamado grill.   1. Set a Budget:Determine how much you are willing to spend on a Kamado grill. Prices can range from entry-level models to high-end, professional-grade options.   2. Grilling Needs:Consider how often you plan to use the grill and what types of food you typically cook. Some Kamado grills are better suited for low-and-slow cooking, while others excel at high-temperature searing.   3. Available Space:Measure the area where you plan to place the grill and ensure you have enough space. Consider both the footprint of the grill and the space needed to open the dome fully.   4. Materials and Durability:Look for grills made from high-quality, durable materials. Ceramic Kamado grills are popular for their excellent heat retention and distribution, but there are also other materials like cast iron and stainless steel.   5. Features and Accessories:Consider the features that are important to you, such as adjustable vents, built-in temperature gauges, and accessories like grates, griddles, and pizza stones. Some models come with a variety of accessories, while others may require you to purchase them separately. 6.Warranty and Customer Support:Check the warranty information for the grill and ensure that the manufacturer offers good customer support. This can be important in case you encounter any issues with the grill. Fujian Egg Kamado Grill Co.,Ltd supplies different size kamado grills for you. Compare different model to find the one that suits you best!

Now more and more people use ceramic kamado grill, how to curing the kamado, you can follow the below steps for reference. • To start a fire place rolled up newspaper with some lighter cubes or solid firelighters on the charcoal plate in the base of the Kamado. Then place 2 or 3 handfuls of lump charcoal over the top of the newspaper. • DO NOT use petrol, white spirit, lighter fluid, alcohol or other similar chemicals for lighting or relighting. • Open the bottom vent and light the newpaper using a long nosed lighter or safety matches. • DO NOT overload the unit with fuel – if the fire is too intense this could damage the Kamado. • Leave until all the fuel is used and extinguished. • If the first burns are too high it could damage the felt gasket seal before it has had the chance to mature properly. • After first use inspect all fasteners for tightness. The metal band connecting your lid to the base will expand from the heat and this could become loose. It is recommended you check and if necessary tighten the band with a spanner. • You can now use and enjoy your Kamado as normal.  

When you invest in a premium charcoal grill, you’re not just paying for a cooking apparatus; you're investing in an experience. A good Kamado grills excel in materials, craftsmanship, performance, versatility and durability to provide users with a high-quality grilling experience. Versatility: The Kamado grill can not only grill, but also smoke, bake, bake and even make pizza, achieving a multi-purpose function. This versatility makes the Kamado grill ideal for family gatherings or outdoor picnics. Temperature controllable: Kamado grill has excellent temperature control capabilities with a wide temperature range, from low to high temperatures can be easily achieved. Users can adjust the temperature as needed to cook various delicacies to meet different taste needs. High efficiency and energy saving: The Kamado grill can cook for long periods of time without too much supervision, making it suitable for long slow roasting or quick searing. Due to its unique design, it uses fuel efficiently and consumes less charcoal or other fuel than other types of grills, giving it excellent thermal efficiency. Durable and easy to maintain: Kamado grills are typically made from high-quality ceramic or metal, which make the grill extremely durable and able to withstand high temperatures and weather conditions. Cleaning and maintenance are also relatively simple, with many models featuring designs that are easy to clean and clean. Environmentally friendly: Due to its efficient fuel utilization, Kamado grill reduces the consumption of charcoal fire or other fuels, thereby reducing environmental pollution. It also does not produce excessive smoke or odor when used outdoors, making it environmentally friendly. Widely applicable: The Kamado grill is suitable for users of all cooking levels, from beginners to professional cooks. Every time you fire up a high-quality charcoal grill, you're reinforcing a commitment to culinary excellence. It is a celebration of food, flavor, and good life. 

When using a Kamado grill, it's crucial to follow certain safety precautions to ensure a safe and enjoyable grilling experience. By following these safety precautions, you can enjoy grilling with your Kamado grill while minimizing the risk of accidents and injuries. Remember, safety always comes first when handling any type of cooking equipment. Outdoor Use Only: Kamado grills are designed for outdoor use. Never use them indoors as they can pose a fire hazard and produce harmful fumes. Ventilation and Oxygenation: Before opening the dome of the Kamado grill, make sure to open both vents and wait for a few seconds to allow oxygen to flow in. When opening the dome, lift it slightly first and wait before opening it completely to prevent a sudden backfire. Cooling Down: Wait until the ashes have completely cooled down before attempting to remove them or clean the grill. Never dispose of warm ashes as they can still cause burns. Supervision of Fire: Never leave the grill unattended when it's in use or has hot coals inside. Always keep an eye on the fire to prevent accidents. Protective Gear: Wear gloves and protective clothing when handling the grill, especially when it's hot. Avoid touching the grill body directly during use. Stability: Do not move the Kamado grill when it's in use or if there's still hot dust inside. Place it on a stable grill table to prevent it from tipping over or causing a fire on other surfaces. Flammable Liquids: Avoid using flammable liquids to ignite the grill. Instead, use an electric charcoal starter or a charcoal chimney starter to avoid any risks associated with flammable substances. Keep Children and Pets Away: When operating the Kamado grill, make sure to keep children and pets at a safe distance to prevent them from getting burned or injured.

The grill grate has been around for years and it hasn't really changed much. In fact I'm not sure it's really changed at all!   It just sits there and gets dirty. What if we gave it something to do besides just sitting there? What if we halved it and allowed it to function on different levels to create different heat zones? To create more grilling space. What if we made it interchangeable with specialty cooking surfaces. What if we made it versatile and useful? Well thats exactly what Egg Kamado have done, they've given us multi-level flexibility, multi-surface versatility.  The clever and revolutionary Divide & Conquer Flexible Cooking System replaces the ordinary grill grate. The key is the “Half Rack Design” the halving of all components to allow for multi-level flexibility and multi-surface versatility. The two- piece cooking grid and multi-level rack give you 3 big advantages over the standard grill grate! 1.GET TWICE THE COOKING SPACE (or more) The Flexible Cooking System allows you to cook on two different levels at the same time, effectively doubling your cooking space! With the optional Grill Expander you can even cook on three levels. This gives you 660 square inches of total cooking surface – more than any other standard (19") grill! 2.CREATE DIFFERENT HEAT ZONES The halved Kamado Joe Heat Deflector (included) allows you to create different heat zones within the grill at the same time. For example, on one side, you install a half Heat Deflector on the lower level and a cooking grate on the upper level. Here you can cook veggies with indirect heat. At the same time, on the other side, you install a half grate on the lower level to cook your meat. 3.ADD CUSTOM COOKING SURFACES The Divide & Conquer Flexible Cooking System also allows you to add custom halved Egg Kamado Cooking Surfaces for even more cooking versatility!  Such as laser cut Stainless Steel or Cast Iron grates, Cast Iron Griddles, Pizza Stones and Soapstones. But how do you use EGGKAMADO Divide & Conquer Cooking System? Take a look at the parts that make the EggKamado Divide & Conquer cooking grate and the various configurations you can use - Its truly genius!

There are several ways to place charcoal in a ceramic barbecue grill, each suited for different cooking needs and preferences. Uniform Spread: The most straightforward method is to uniformly spread the charcoal across the bottom of the grill. This ensures even heat distribution and is ideal for foods that require consistent cooking temperatures. By avoiding large gaps between the charcoal pieces, you can maintain a stable and predictable flame, making it perfect for beginners or those seeking simplicity. Stacked or Pyramid Shape Another popular way is to stack the charcoal into a pyramid or cone shape. This arrangement allows for a more concentrated ignition point, as the charcoal at the bottom ignites first and gradually spreads to the top layers. As the charcoal burns down, it maintains a consistent heat source, making it great for long, slow cooking sessions. Additionally, the shape promotes good airflow, which aids in combustion and helps maintain a steady flame. Layered or Ringed for Smoking If you're interested in adding smoky flavors to your food, you can layer or arrange charcoal in a ringed pattern with wood chips or chunks placed strategically within or on top of the charcoal. For layered smoking, alternate layers of charcoal and smoking wood, creating a stack that slowly imparts smoke flavors as it burns. Alternatively, create a ring of charcoal and place smoking wood in the center or around the perimeter. This method controls the amount and direction of smoke, allowing you to customize the level of smokiness in your dishes.