Big Green Egg Grill

Ingredients ●2 Salmon filets cut to fit a Cedar Plank ●Big Green Egg Sweet & Smoky Seasoning ●Thai sweet chile sauce   Instructions Set the EGG ceramic grill for direct cooking at 350°F/177°C. Place the cedar planks in a pan, cover with water and soak for about 2 hours. Season the salmon with Big Green Egg Sweet & Smoky Seasoning. Warm the Thai Chili Sauce in the sauce pot. Place the plank on cooking grid, close the dome and heat for about 2 minutes. Using tongs, flip the plank, and then place a salmon on heated side of plank. Coat the salmon with the warm sauce. Close the dome and cook for 20-25 minutes. Remove from the plank from the EGG and serve.