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The temperature inner the kamado is easily raised to a high temperature state, converting the heat energy released by combustion into clean power in an extremely efficient manner. Better combustion means more thorough cleaning results, giving you unprecedented surprises. Here are the steps to do a high burn clean on a kamado: 1) Remove any excess debris: Before starting the high burn clean, remove any excess debris from the grill using a grill brush or scraper. 2) Light the charcoal: Fill the firebox with charcoal and light it using an electric charcoal starter or lighter cubes. Allow the charcoal to burn until it is fully lit. 3) Increase the temperature: Once the charcoal is fully lit, adjust the vents to increase the airflow to the fire, which will increase the temperature inside the grill. Aim for a temperature of 450-500°F. 4) Let it burn: Allow the grill to burn at this high temperature for 30-45 minutes. This will burn off any residual grease, food particles, or other debris that may have accumulated on the grill grates or inside the grill. You can leave it on for an additional 30 minutes if you haven’t done this procedure in years and consider your grill to need a deeper clean. 5) Let the grill cool: After the high burn clean, close the vents on the grill and allow it to cool completely before removing the ashes and cleaning the grill grates. We recommend doing an internal cleanout following this procedure to clear out all the airways and ensure all ashes and debris are then removed from the grill. It’s important to note that a high burn clean should only be done periodically (probably once a year at the beginning of Spring to last you through the Summer, Fall, and Winter), and not after every use, as it can accelerate wear and tear on the grill components. For routine cleaning, a grill brush, scraper, and warm soapy water can be used to clean the grill grates and interior of the grill.

Using an instant-read meat thermometer is an important tool for ensuring that your food is cooked to the appropriate temperature and is safe to eat. Here are some reasons why you should use an instant-read meat thermometer. Reduce Risk of Foodborne Illnesses: An instant-read meat thermometer gives you an accurate reading of the internal temperature of your food. This helps to ensure that your food is cooked to the right temperature, reducing the risk of foodborne illnesses. Consistency: Using a thermometer allows you to consistently cook your food to the same temperature every time. This is especially important when cooking large cuts of meat like roasts or whole chickens. Time-saving: Using a thermometer helps you to avoid overcooking your food, which can save you time and energy. You won’t have to spend time checking and double-checking your food, which can be especially helpful when cooking for a large group. Versatility: An instant-read thermometer can be used for all kinds of meats, including beef, poultry, pork, and fish. It can also be used to check the temperature of other foods like casseroles, soups, and stews. Overall, using an instant-read meat thermometer is a simple and effective way to ensure that your food is cooked to perfection and is safe to eat.

Because not all charcoals are the same, we detail which are the best for grilling, smokers, and barbecues. The main feature of fruit charcoal is that it uses fruit wood as raw material, such as apple wood, pear wood, etc., and is made through a specific carbonization process. It has a higher calorific value and a better burning time. It has less smoke when burning and a better taste. It is suitable for barbecues, cooking and other occasions. Fruit charcoal can produce a natural aroma when burned, giving the baked food a unique fruity aroma. Therefore, it is loved by many people and is often regarded as the first choice in the barbecue industry. ‌  Charcoal is a broader category that includes fruit charcoal,also is made from peat, coal, wood, coconut shell, or petroleum. which can be made by heating different woods at high temperatures.  It is suitable for many occasions, such as hearths, stoves, ovens, etc. The wide range of applications of charcoal include but are not limited to boilers, stoves, barbecues and other fields. It is widely used because of its high calorific value and stable combustion performance. ‌ From a cost perspective, fruit charcoal has a relatively high cost because it uses precious fruit wood as raw material, while ordinary charcoal has a lower cost because it uses more common wood. Therefore, if you are on a budget, regular charcoal may be a more economical option.,But avoid using on grilled food.‌  In terms of environmental performance, machine-made charcoal (a common type of charcoal) has the advantages of being smokeless, non-toxic, odorless, and residue-free. It has good environmental performance and is suitable for users with high environmental awareness. ‌  Fruit charcoal is suitable for users who pursue unique flavor and high-quality barbecue experience, while ordinary charcoal is more suitable for users with limited budget or more emphasis on economy. Choosing which charcoal is better depends on your specific needs and budget.

There are significant differences between ordinary grill and Ceramic Kamado grill. These differences are mainly reflected in material, heating efficiency and heat preservation performance, durability, ease of use, cleaning and maintenance，and applicable scenarios. Here's a detailed breakdown of these differences:  1. Material Ordinary grills: usually use metal (such as stainless steel, iron, etc.) as the main material. These materials have good high temperature resistance and certain durability. Ceramic Kamado grill: Its inner body or main part is made of ceramic material. Ceramic materials are known for their excellent insulation properties and thermal stability and retaining heat more effectively . 2. Heating efficiency and thermal insulation performance Ordinary grill: Although it can also achieve a certain heating effect, it may not be as good as the ceramic Kamado grill in terms of heat preservation performance and heat distribution uniformity. Ceramic Kamado grill: Due to the properties of the ceramic material, it distributes heat more evenly, reducing the problem of uneven heating of food. At the same time, the heat preservation performance of ceramic allows the grill to maintain a stable temperature for a long time during the cooking process, thereby improving the cooking effect. 3. Durability Ordinary grills: Ordinary grills made of metal may be affected by corrosion, scratches or deformation during long-term use, thus reducing their durability. Ceramic Kamado grill: Ceramic material is relatively stronger and more durable and less susceptible to corrosion or scratches. However, it is important to note that ceramics, while highly resistant to corrosion, can crack or become damaged when subjected to severe impact. 4. Ease of use Ordinary grills: usually have a simple structure and are easy to assemble and clean. However, due to different materials and designs, heating speed and temperature control may require certain skills and experience. Ceramic Kamado grill: Although it has excellent heating efficiency and heat preservation properties, it may be relatively inconvenient to handle and move due to its heavy weight (especially a fully ceramic grill). In addition, special attention needs to be paid when cleaning to avoid scratching the ceramic surface with sharp or hard objects to avoid damage. 5. Cleaning and Maintenance Ordinary oven: The metal liner may be corroded or scratched during long-term use, affecting the appearance and durability. At the same time, metal surfaces may be more likely to adhere to oil and food residues, making cleaning more difficult. Ceramic Kamado grill: The ceramic inner pot has a smooth surface and is not prone to oil and food residue, so it is relatively easy to clean. At the same time, ceramic materials also have certain corrosion resistance, extending the service life of the oven. 6. Applicable scenarios Ordinary grill: suitable for various outdoor and indoor cooking scenarios, such as family barbecues, picnics, etc. Its flexibility and ease of use make it the first choice for many people. Ceramic Kamado grill: Due to its excellent heating efficiency, heat preservation performance and good durability, it is more suitable for users who need to bake or roast ingredients at low temperature for a long time and who pursue high-quality cooking results. Additionally, ceramic Kamado grills are also commonly used in commercial kitchens or in professional cooking.  To sum up, there are significant differences between ordinary grills and ceramic Kamado grills in terms of materials, heating efficiency and heat preservation performance, durability, ease of use, and applicable scenarios. Users can choose the appropriate grill type based on their cooking needs and usage scenarios.

Cleaning a cast iron skillet is important to maintain its quality and prevent it from rusting.All you need is hot water and a scrubbing brush, steel wool or a copper cleaning cloth to do this. You can use kosher salt, a scrubber and neutral oil to scrub it. Important- do NOT use any soap. If you find it difficult to remove, you can leave water in the pan overnight to soften the debris. Here are the steps to clean a cast iron skillet: Rinse the skillet with hot water: After cooking, rinse the skillet with hot water, using a sponge or scrubber to remove any food particles or residue. Use salt to scrub: If there are any stubborn food particles or stuck-on residue, sprinkle a little salt on the skillet and use a paper towel to scrub it off. Dry the skillet: Once the skillet is clean, use a dry paper towel or cloth to remove any remaining water. Apply oil: To keep the skillet seasoned and prevent rusting, apply a small amount of oil to the surface of the skillet while it is still warm. You can use a paper towel or cloth to apply a thin layer of oil to the skillet.        Store the skillet: Store the skillet in a cool, dry place. You can also stack it with other cast iron pans, but make sure to put a paper towel or cloth between them to prevent them from scratching each other.

Cooking with a pan on a Kamado grill is a versatile and delicious way to enjoy your favorite dishes. The Kamado's unique design, with its thick walls and excellent insulation, allows for precise temperature control and even heat distribution, making it perfect for pan-searing,saute, or even baking. Once the grill is hot, carefully place your pan on the grate, making sure it's stable and not too close to the flame. To prevent sticking, make sure your pan is well-seasoned and that you've added enough oil or butter to the pan before adding your ingredients. You can also use a non-stick spray or a paper towel dipped in oil to coat the bottom of the pan. When cooking with a pan on a Kamado, remember to keep an eye on the temperature and adjust the vents as needed to maintain a consistent heat. You can also use a thermometer to check the internal temperature of your food to ensure it's cooked to perfection. Whether you're searing a steak,vegetables, or baking a casserole, cooking with a pan on a Kamado is a delicious and versatile way to enjoy your favorite dishes. So fire up your grill, grab your favorite pan, and get ready to cook up a storm!

  Ceramic EGG KAMADO adopts egg-shaped structure design, it is a closed container with thick furnace wall, heat is not easy to dissipate, and it heats up quickly. When reaching a certain temperature, it has the functions of constant temperature, heat preservation and temperature reflection, which can "lock" the moisture of the food when barbecuing, and the baked food will not dry, with good taste! It IS SUITABLE FOR "STUFFY" CHUNKS OF MEAT and "WHOLE chicken", roast leg of lamb, and ordinary charcoal oven and gas stove than, with a short time, cooked through, saving the advantages of energy consumption, roast pork elbow (European and American people's favorite) the best stove! Because it is "stuffy roast" so the food is not easy to roast, according to the authoritative assessment: "stuffy roast" out of the food nutrient loss less, food will not "carbonization" will not cause cancer, so ceramic KAMADO barbecue way is the most healthy, the most respected barbecue way! Ceramic KAMADO oven durable (at least 5 years of use, low household expenses); Easy to clean, accessories, suitable for a variety of cooking methods, can be both: roast, stuffy, branding, steaming, boiling, and other cooking methods. And can bake pizza, hamburgers, hot dogs and other family and chef's favorite! It is an ancient way of grilling, the most traditional, the safest and the most natural! It will be a popular barbecue stove! The heat resistance temperature of the furnace body can reach more than 1000℃ without breaking, and the appearance can only reach 50-60℃, which is safe and reliable. In ORDER TO INCREASE THE diversity of people's choice, our company designed and introduced two new portable ceramic, square and round table oven, whether it is a family gathering or travel, easy to carry, is your best choice.          

A kamado is a ceramic made charcoal bbq grill. The word kamado in Japanese means stove. And the kamado style stove actually started from China over 3000 years ago. A device made from a clay pot with a removable lid in Japan was called a mushikamado. This cooker was fueled by charcoal. After second world war, the kamado was introduced to America by American soldiers. With improvements made, this charcoal grill became known as a kamado. Most modern kamados are made from ceramics. Big green egg is the earliest and most well-known brand of kamado in the world. This brand helped the U.S. market more widely know kamado and make this kamado more and more accepted and used in U.S. backyard. Then there are more and more kamado brands like kamadojoe, vision grill, primo etc. With the more and more popular of ceramic kamado, some kamados are even made from iron, aluminum and stainless steel. There are many advantages of ceramic kamado. The biggest one is its heat retention. A kamado can be cooked for as long as 15 hrs due to its heat retention and charcoal efficiency. You can leave it smoking for all night without any trouble. Also, a kamado is a multi-function grill which can offer you grilling, searing, smoking, baking etc. Food cooked in kamado is especially juicy and tendency. Maybe you still worry about that the ceramic made kamado can be cracked during the burning. With the modern technology of ceramics, it can endure extreme heat and coldness. Tests are even made that cold water was pouring to the charcoal burning kamado but no crack at all. The 1.2inch thick ceramic makes the heat inside well insulated. The combination of top vent and bottom vent makes the air flow easy to control the temperature. And temperature inside can be maintained at constant level.  

A kamado is a ceramic bbq grill which has great advantages compared with gas and electric grills. The kamado is all-in-one bbq cooker,smoker,griller and oven. What the most impressive part of this grill is its heat retain and food moisture retain. The flavor of its smoking by high quality charcoal is just unbeatable. Kamado making flowchart: Clay Mixing--Plastic Forming--Drying--Plain Firing--Glazing--Glazed Firing--Hole Cutting--Assembling--Carton Packing--Delivery     The quality of the kamado is actually much depending on the ceramics which is made by hand or machine. It needs highly skills and experience in making the right heat resistant ceramics. With our 15-year in kamado ceramic making, our quality is proved through all those years. Much sweat spent and research work and tests are done to complete this process and achieve what our capability is now. We make every detail proved to be truly correct so that consumers can enjoy the kamado bbq with family and friends. If you would like to more about kamado making, please kindly check the website at about us page which has the video of our latest production process.