English
The wireless probe can also be left in the meat to monitor the temperature, but since there are no wires, the data is transmitted via WiFi to an app or wireless hub on the phone. These tend to be the most expensive options, but they are accurate and give you the freedom to leave your location while still keeping it always monitored.
Item No :
IA00703Size :
130*10MMOther Parameters :
Efficiently works in more than 200 meters’ distanceA kind of smart wireless Bluetooth grill thermometer expert in barbecue, great partner of dome grill. Upgrade your grill to smart grill, by simply the existing digit thermometer, allowing grill know more about you. Double function in meat and grill, and ABS Outer shell plus 304 stainless steel testing needle, work well in temperature lowest 0 ℃-100 ℃（32 ℉- 212℉）. What’s more, the surprising hot selling point, Bluetooth thermometer expert supports electronic device Apple Watch & iPhone & Android Phone, efficiently works in more than 200 meters’ distance
Bluetooth Wireless dome grill thermometer is a expert in barbecue, suitable for all sorts of grills, like ceramic kamado grill, cast iron kamado grill, weber ovens and etc.
Product Details
| Name | Bluetooth wireless thermometer |
| Item No.: | IA00703 |
| Material | 304 stainless steel+ ABS handle |
| Available Range of Temperature: | 0℃- 100℃/ 32℉ - 212 ℉ |
| Available Distance: | 200 meters/ 656 feet( No Obstacle) |
| Display Mode: | LCD Screen or Apps on Electronic Device |
| Waterproof: | Yes, IP68 |
| Probe: | charging 10-15 minutues,can be use for 36-48 hours |
| MOQ | 100pcs |
| Origin | China |
| OEM/ODM | yes， with your LOGO,MOQ:500PCS |
| Product size | 13*1cm |
| N.W. | 10g |
| G.W. | 130g |
| packing size | 15.8*5.8*3CM |
| Packing quantity | 100pcs/Carton |
Why do I need to measure the temperature of meat when grilling
Measuring the temperature of the meat when grilling is crucial to ensure the degree of cooking and food safety of the food, mainly in the following aspects:
1. Judge the degree of raw maturity. By measuring the internal temperature of meat, you can accurately judge the degree of raw meat, for example, the degree of cooking of steak is judged by its internal temperature, and what temperature is reached means what degree of doneness is reached.
2. Ensure food safety. Proper cooking temperatures can kill microorganisms that may be present, such as E. coli and salmonella, avoiding the risk of food poisoning, and for meat products, the ideal barbecue temperature is generally between 160°F-180°F (71 ° C -82 ° C). This is because in this temperature range, the bacteria in the meat are killed, and by precisely controlling the temperature, the meat can avoid becoming dry due to overcooking, and the fat of the meat will not become oil droplets, but become tiny bubbles, keeping the meat tender and rich in juice.
Overall, the use of temperature probes is an effective way to ensure that barbecued foods achieve the desired degree of cooking and safety.
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The wireless probe can also be left in the meat to monitor the temperature, but since there are no wires, the data is transmitted via WiFi to an app or wireless hub on the phone. These tend to be the most expensive options, but they are accurate and give you the freedom to leave your location while still keeping it always monitored.
IPv6 network supported
