English
Ingredients
●2 Salmon filets cut to fit a Cedar Plank
●Big Green Egg Sweet & Smoky Seasoning
●Thai sweet chile sauce
Instructions
Set the EGG ceramic grill for direct cooking at 350°F/177°C.
Place the cedar planks in a pan, cover with water and soak for about 2 hours.
Season the salmon with Big Green Egg Sweet & Smoky Seasoning. Warm the Thai Chili Sauce in the sauce pot.
Place the plank on cooking grid, close the dome and heat for about 2 minutes. Using tongs, flip the plank, and then place a salmon on heated side of plank. Coat the salmon with the warm sauce. Close the dome and cook for 20-25 minutes.
Remove from the plank from the EGG and serve.
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