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Cooking with a pan on a Kamado grill is a versatile and delicious way to enjoy your favorite dishes. The Kamado's unique design, with its thick walls and excellent insulation, allows for precise temperature control and even heat distribution, making it perfect for pan-searing,saute, or even baking. Once the grill is hot, carefully place your pan on the grate, making sure it's stable and not too close to the flame. To prevent sticking, make sure your pan is well-seasoned and that you've added enough oil or butter to the pan before adding your ingredients. You can also use a non-stick spray or a paper towel dipped in oil to coat the bottom of the pan. When cooking with a pan on a Kamado, remember to keep an eye on the temperature and adjust the vents as needed to maintain a consistent heat. You can also use a thermometer to check the internal temperature of your food to ensure it's cooked to perfection. Whether you're searing a steak,vegetables, or baking a casserole, cooking with a pan on a Kamado is a delicious and versatile way to enjoy your favorite dishes. So fire up your grill, grab your favorite pan, and get ready to cook up a storm!