charcoal grill kamado manufacturer

Because not all charcoals are the same, we detail which are the best for grilling, smokers, and barbecues. The main feature of fruit charcoal is that it uses fruit wood as raw material, such as apple wood, pear wood, etc., and is made through a specific carbonization process. It has a higher calorific value and a better burning time. It has less smoke when burning and a better taste. It is suitable for barbecues, cooking and other occasions. Fruit charcoal can produce a natural aroma when burned, giving the baked food a unique fruity aroma. Therefore, it is loved by many people and is often regarded as the first choice in the barbecue industry. ‌  Charcoal is a broader category that includes fruit charcoal,also is made from peat, coal, wood, coconut shell, or petroleum. which can be made by heating different woods at high temperatures.  It is suitable for many occasions, such as hearths, stoves, ovens, etc. The wide range of applications of charcoal include but are not limited to boilers, stoves, barbecues and other fields. It is widely used because of its high calorific value and stable combustion performance. ‌ From a cost perspective, fruit charcoal has a relatively high cost because it uses precious fruit wood as raw material, while ordinary charcoal has a lower cost because it uses more common wood. Therefore, if you are on a budget, regular charcoal may be a more economical option.,But avoid using on grilled food.‌  In terms of environmental performance, machine-made charcoal (a common type of charcoal) has the advantages of being smokeless, non-toxic, odorless, and residue-free. It has good environmental performance and is suitable for users with high environmental awareness. ‌  Fruit charcoal is suitable for users who pursue unique flavor and high-quality barbecue experience, while ordinary charcoal is more suitable for users with limited budget or more emphasis on economy. Choosing which charcoal is better depends on your specific needs and budget.