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Cleaning a cast iron skillet is important to maintain its quality and prevent it from rusting.All you need is hot water and a scrubbing brush, steel wool or a copper cleaning cloth to do this. You can use kosher salt, a scrubber and neutral oil to scrub it. Important- do NOT use any soap. If you find it difficult to remove, you can leave water in the pan overnight to soften the debris. Here are the steps to clean a cast iron skillet: Rinse the skillet with hot water: After cooking, rinse the skillet with hot water, using a sponge or scrubber to remove any food particles or residue. Use salt to scrub: If there are any stubborn food particles or stuck-on residue, sprinkle a little salt on the skillet and use a paper towel to scrub it off. Dry the skillet: Once the skillet is clean, use a dry paper towel or cloth to remove any remaining water. Apply oil: To keep the skillet seasoned and prevent rusting, apply a small amount of oil to the surface of the skillet while it is still warm. You can use a paper towel or cloth to apply a thin layer of oil to the skillet.        Store the skillet: Store the skillet in a cool, dry place. You can also stack it with other cast iron pans, but make sure to put a paper towel or cloth between them to prevent them from scratching each other.