English
We have chosen the New York strip, a valuable cut that comes from the Langis Sith muscles of the beef back, known for their tenderness and balance of texture. But here's something you might not know: This muscle contains a special kind of collagen, which plays a crucial role in the quality of the steak.
Collagen is a structural protein that holds muscle fibers together. In the case of dorsi longissimus, the amount of collagen was moderate because it is a muscle that does not work hard, which naturally makes it softer than other wounds. Under the right heat, however, this collagen can break down into gelatin, giving meat an irresistible juiciness.
Do you want the best out of your New York Avenue? Cook on high heat, but be sure to let it rest after cooking. This way, you can get juices and jellies to give off their flavor in every bite.
To make the crust (Maillard's reaction), remember to wipe the meat clean with a paper towel
If you use the right ceramic oven, you will get better results. In order to know whether the temperature is correct, it is important to use an oven with a thermometer, first add charcoal fire to heat the temperature to about 260 degrees Celsius, you can BBQ this steak.
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