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EGG KAMADO 22 Inch Red Barbecue Outdoor Kamado Joe China Ceramic Factory Charcoal Kamado BBQ Grills
The last kamado pattern design,Sturdy legs that make your life worth having,Expand your culinary repertoire with the 22” charcoal BBQ grill featuring the Gourmet BBQ System ultra large cooking grate. Built - in thermometer, a incredibly great BBQ partner, help you monitor the heat & temperature inside, accurate thermometer reading. provide years of long-lasting use.
Item No :
EKR225198Size :
22 inchWidth :
144cmHeight :
122cmGriddle Diameter :
475mmMOQ :
1 PCS
A quality kamado gets up to temperature very quickly. You fill it up with fresh lump charcoal, light it and after 15 minutes it has a temperature of 180°C. Just enough time to set the table .
2.Flavor
Meat that you cook on a kamado gets that fantastic wood-fired flavor! That’s because you’re using real quality lump charcoal in your kamado. This gives your food a wonderful wood fire flavor, which you can never achieve with a gas grill.
3.Accurate temperature control
4.Ecological and Economical
Thanks to the unique design of a kamado with its the working principle, it’s not only accurately adjustable but also consumes very little charcoal. When you finish cooking you close the air flow and the charcoal extinguishes. Next time you will continue using it so nothing is lost.
5.Maintenance
A kamado requires little maintenance or cleaning. To clean the inside, it is sufficient to burn it at high temperature once in a while. Clean well after each use. When you normally place the grill, cover it with a rain cloth. Next to this you need to remove the firebox once a year to take out the remaining ashes and check every now and then that all screws are still tight.
6.More tender meat
Because of the airtight seal and the high mass of the kamado, the temperature is maintained well and there is no unnecessary air circulation in the BBQ. All the air you allow through the vents is fully used to maintain the desired temperature. The airtight seal ensures that there is no unnecessary air circulation that can cause your meat to dry out. The result is deliciously tender and juicy meat!
how to use kamado
step 1:Put lump charcoal in the Charcoal Kamado, using flamethrower or match light the charcoal. The Charcoal Kamado will be ready in 20-30 minutes,Let the temperature reach about 220-300 degrees Celsius
step 2:Settle the cooking grid, put the food on the grid, sprinkle with searing.
step 3:Close the Charcoal Kamado, let the heat cycle in grill to cook the food. You can observe the temperatures inside the grill by thermometer.
step 4:After few minutes, open the Charcoal Kamado. The food will be cooked very delicious and juicy.
kamado information
1.Type:Ceramic grill
2. Origin: Fujian, China (Mainland)
3. Brand: EGGKAMADO
4. Model: EKR225198
5. Grill type: charcoal grill
6. Metal type: stainless steel
7. Surface treatment: powder coating
8. Features: height adjustable, easy to assemble, easy to clean, foldable, trolley
9. Safety device: flame safety device, high voltage protection device, oxygen consumption safety device
10. Certification: BSCI;FDA,EN-1860,CE,LFGB,SGS
11. Color:green, black,red,grey,orange or Custom colors
12. Temperature range: 50-800 degrees
13. Gross weight:108 KG
14. Net weight: 98kg
15. Barbecue fuel charcoal
16. Main material: refractory ceramics；stainless+powder coating
17. Side table: Bamboo
Ceramic ovens can maintain heat evenly and efficiently two key factors
Ceramic Kamado cooker has main function which offers cooking meat with indirect smoky heat without losing the tenderness of the meat, There is a heat generation place where the fire is made through burning gas fuel, charcoals, or electricity depending on the type of grill machine.
However, unlike other traditional charcoal grills, kamado grill has the best capacity in locking food’s moisture, and makes meat taste so tender. So what makes it so different?
★Egg Shape.
Except, gas grills and electric smokers, most grill machines use wood chunks as burning fuel.Basically, the heat generated by burning fuel is channeled into the meat. Most grills have an airtight patio, cover or lid to trap the heated smoke which ultimately cooks the meat. When heat reaching grill’s circle wall, it would reflect efficiently back to cooking food. That’s because egg shape close to circle makes each reflecting distance from different directions evenly, likely lessen heat losing during transferring, and finally form a heat circulation internal of grill.
★2.2 - 2.8cm ceramic walls
As All is known to us, kamado grill is made of ceramics. This makes grill offers great help on locking moisture , as well. Thick walls greatly refuse heat transfer from the outside, and lock it firmly in the grill. Most people would wonder that grill is not easy to crack when trap all heat internally? Do not worry, there is tiny gaps on the ceramic walls, which greatly help to release out some heat, so we kindly call kamado grill as breathable grill sometimes.
The details of kamado
Quick History on Kamados
Kamado grills have been around for hundreds of years predominantly throughout Japan and China, which consisted of a clay pot with a removable domed lid, a damper, and draft door became quite popular. It was originally called a Mushikamado', though its name was eventually shortened to “Kamado”, which in Japanese literally means 'cooking range' or 'stove'. Kamado grills, more so than many other types of cooking appliances, are deeply rooted in history–which is a testament to their enduring usefulness and durability. Modern technological advances have made them even stronger and longer-lasting. Owning a grill that you are confident in putting together, cleaning, and maintaining can be a fantastic addition to any backyard, and a grill that has more than one trick under its lid makes certain that it will have a place in your home for many future occasions.
packing and shipping
1.For bulk order: Put the above two cartons in a pallet carton
2.For sample or LCL orders: Put the above two cartons in a wooden box
Factory show
The last kamado pattern design,Sturdy legs that make your life worth having,Expand your culinary repertoire with the 22” charcoal BBQ grill featuring the Gourmet BBQ System ultra large cooking grate. Built - in thermometer, a incredibly great BBQ partner, help you monitor the heat & temperature inside, accurate thermometer reading. provide years of long-lasting use.
The whole temperature control consists of the proper oxygen flow control, asit's needed for the charcoal to burn. The more air you let in, the faster the charcoal burns (higher temperatures ) which works the other way analogously, the less air the slower the charcoal burns ( lower temperatures ).
Unlike the traditional charcoal smoker, this grill has the three-tier Divide and Conquer cooking system that allows cooking in layers, which provides more cooking space closer or further from the coals, as well as different cooking surfaces for different types of food. The total cooking space with the system is great for family dinners as well as parties. Another benefit of smoker is the variety of accessories available to further customize the cooking experience.
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