Egg Kamado Grills

Ingredients ●3 chicken breasts, cut into bite-size pieces ●2 cups broccoli, cut into bite-size pieces ●1 red bell pepper, cut into thin 1” strips ●1 medium red onion, cut into thin 1” strips ●1 yellow bell pepper, cut into thin 1” strips ●1 tablespoon soy sauce ●1⁄4 cup brown sugar ●1⁄2 tablespoon Better Than Bouillon® Chicken Base ●1⁄2 teaspoon fresh ginger, finely chopped ●1⁄4 cup water   Instructions Set EGG for indirect cooking (with convEGGtor) at 450°F/232°C. In a bowl, mix soy sauce, brown sugar, Roasted Chicken Base, ginger and water. Mix chicken and all vegetables in a Stir-Fry and Paella Pan. Place on the EGG. Cook approximately 12-15 minutes or until chicken is thoroughly cooked and vegetables are soft. Serve with rice or Asian noodles.