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Kamado grill as a new feature grill, body made of ceramic, can smoke, bake, sear, char-grill. It is winter now, put a kamado grill in the yard, invite your friends to show them your superb cooking skills. First, please check the casters are fixed, the kamado grill is on flat ground. Second, open your kamado grill, lift the ceramic lid, open the top cap, open the damper. Third, remove the cooking grid, put the coals on the cast iron grate. Start fire 1. we can get a lighter fluid, soak some small wood chips 10 minutes then put them on the coals, let fire easy burning. 2. Use a charcoal lighter, this is a nice tooling to burn any charcoal, normally need 10-15 minutes. 3. Use a charcoal chimney, dip the newspaper into oil, place it in the bottom of the chimney, light the paper to let small charcoal burn first. Prepare for cooking food When the coal is red, add the cooking grid, be sure you are wearing the gloves well, protect your hands, then close the ceramic lid, but keep the top cap and damper open. At this time, you can observe the temperature via the thermometer, brush a little oil on the grid surface, place your food on it, start your barbecue time.

When talk abut the kamado grill, you may wondering about its ignition time. In fact, several tools and techniques can be employed during the hard time. *Use of Chimney Starter: A chimney starter is a device designed specifically for igniting charcoal quickly and efficiently. Place crumpled newspaper or charcoal lighter cubes at the bottom of the chimney, add your charcoal, and light the starter material. The chimney will quickly heat up and ignite the charcoal, reducing ignition time significantly.  *Electric Starter or Blowtorch: An electric starter or a blowtorch can be used to directly ignite the charcoal or a starter material like charcoal lighter cubes. This method is fast and effective, especially when used in conjunction with a chimney starter or as a standalone ignition method.  *Charcoal Lighter Cubes or Fire Starter Fluid: Lighter cubes or fire starter fluid can be used to quickly ignite the charcoal. Place a few cubes or spray a small amount of fluid on the charcoal, and ignite. However, be cautious when using fire starter fluid, as it can be flammable and should be used in well-ventilated areas.  *Pre-Heating the Grill: While not directly shortening the ignition time of the charcoal, pre-heating the ceramic kamado grill can help it reach cooking temperature faster once the charcoal is ignited. This can be done by using the grill's venting system to allow hot air to circulate within the grill.  *Proper Charcoal Arrangement: Arrange the charcoal in a way that promotes efficient airflow and burning. Stacking the charcoal in a pyramid or criss-cross pattern allows air to flow through and ignite the charcoal more evenly and quickly.  *High-Quality Charcoal: Using high-quality charcoal that is dry and easy to ignite can significantly reduce ignition time. Avoid using wet or poorly-prepared charcoal, as it will take longer to ignite and may not burn as efficiently.  *Ventilation Control: Adjust the vents on your ceramic kamado grill to optimize airflow during the ignition process. Opening the bottom vent fully and adjusting the top vent as needed can help ensure that the charcoal receives enough oxygen to burn efficiently.  By incorporating these tools and techniques, you can significantly shorten the ignition time of your kamado grill and get cooking faster. Remember to always follow safety precautions when handling fire and heat, and to read and follow the manufacturer's instructions for your specific grill model.