grill chip feeder for smoking

  The smoking chip feeder plays a crucial role in enhancing the flavor and aroma of your smoked dishes. It is a device designed to hold and deliver smoking chips or wood pellets to your smoker or grill. By using a smoking chip feeder, you can conveniently add a variety of wood chips or pellets to create different smoke flavors. The feeder is typically placed inside the smoker or grill,normally   at middle of the bottom ceramic body, depending on the design. To use the smoking chip feeder, simply fill it with your desired smoking chips or pellets. The feeder will release them gradually, allowing for a slow and consistent production of smoke. This steady release ensures that your food absorbs the smoky flavors evenly throughout the cooking process. The smoking chips or pellets can be chosen based on your personal preference or the specific flavor profile you want to achieve. Popular options include hickory, mesquite, apple, cherry, or oak, each offering its unique aroma and intensity.Our kamado add a chip feeder on the grill dome and by this device,we can put the wood chips into the grill and add the smoke flavour when bbq cooking.  There are several advantages to using it. Easily add wood chips, small chunks and sticks for smoked flavor, without even opening the charcoal smoker. Add smoking chips when ready so they do not burn up prematurely. Cooking Grids do not need to be removed to add smoking chips. Add wood for smoke even when Ceramic Heat Deflector is in place. Wood chips do not get in the food or stuck in the grate.Hands are not exposed to the fire.Heat is not lost by opening kamado smoker - cooking cycle is not interrupted. Feeder Port Hole is handy for checking/viewing the fire without opening the grill. Port is also good for adjusting coals with ash tool on a long smoke, without opening grill and when the Heat Deflector is in the way.