Grill Glazed Sweet Asian Chicken Pan Grill

Ingredients

●3 chicken breasts, cut into bite-size pieces

●2 cups broccoli, cut into bite-size pieces

●1 red bell pepper, cut into thin 1” strips

●1 medium red onion, cut into thin 1” strips

●1 yellow bell pepper, cut into thin 1” strips

●1 tablespoon soy sauce

●1⁄4 cup brown sugar

●1⁄2 tablespoon Better Than Bouillon® Chicken Base

●1⁄2 teaspoon fresh ginger, finely chopped

●1⁄4 cup water

Instructions

Set EGG for indirect cooking (with convEGGtor) at 450°F/232°C.

In a bowl, mix soy sauce, brown sugar, Roasted Chicken Base, ginger and water.

Mix chicken and all vegetables in a Stir-Fry and Paella Pan. Place on the EGG.

Cook approximately 12-15 minutes or until chicken is thoroughly cooked and vegetables are soft.

Serve with rice or Asian noodles.