Kamado Heat Deflectors Grilling Ceramic Material Manufacturer

A Deflector is a specially designed accessory for your Kamado barbecue, designed to distribute heat evenly and enable indirect cooking. It is an indispensable tool for grilling, smoking and baking on a Kamado barbecue, giving you a wide range of culinary possibilities. A deflector is ideal for indirect cooking. This means that the heat from the charcoal or briquettes is deflected and spread evenly, allowing you to cook food slowly without direct exposure to the flames. This is ideal for preparing dishes such as slow-cooked meat, pizzas and pastries, also known as 'slow cooking'.
In addition to indirect cooking, the deflector can also be used as a base for placing pans or other cooking accessories.

Product Description

Size Feature

More than 50 sizes for options,some with stock,You can also customize your size and style,please contact us for more sizes.

Heat Deflector Stone , Pizza Stone, Plate Setter, Smoking Stone

Fits AKORN Kamado Grill, Large Big Green Egg and Kamado joe Eggkamado and so on

●The unique design diverts heat around the perimeter of the grill, while protecting food from direct heat and flame, which is ideal for low or slow smoking to keep your meat moist and tender.

●Perfect for baking, cook pizzas, bread, pork roasts, a full turkey and even cookies.

●Made with Ceramic, Easy to Use and Clean. This product passed SGS testing to meet or exceed FDA standards.

●Heat Deflector/Flat Plate Setter for fits Big Green Egg Large Egg (Kamado) and kamado joe

Product description

1. Heat Deflector Stone is made of high quality Cordierite material, features superior strength, durability, heat retention and excellent thermal shock resistance, withstands extreme temperatures up to 1450° F.
2. Heat Deflector Stone is ideal for baking low and slow smoking briskets, roasts, whole chickens or ribs, also for cooking pizzas.
3. this product passed SGS testing to meet or exceed FDA standards,pls feel free to use!
4. Made with ceramic,easy to use and clean

HOW TO USE

Place the Heat Deflector Stone in middle of the fire bowl below the cooking grate, it becomes an outdoor convection oven immediately, then you can cook low and slow foods such as roasts, poultry, briskets and ribs directly on the cooking grid.

A drip pan(not included) is recommended to use on the stone to capture drippings. Drip pan can also be filled with your favorite juice to radiate flavor into the foods.

How to cleaning

1. Let the stone completely cool off before cleaning.

2. Scrape off any excess food with a spatula or brush.

3. Place the side with charred drippings facing down to burn them off.

4. Hand wash with warm water if need. Not dishwasher safe.

5. Never use soap or detergent to clean a stone because the porous of the stone will absorb cleaning liquids and leave a soapy aftertaste, which may affect the taste of foods.

6. Air dry the stone completely after washing.

Packaging Details

1.White inner box+styrofoam within master carton;
2.Gift inner box+styrofoam within master carton;
3.Save packaging-stones separated by corrugated paper.

WARNINGS

1. Never season pizza stone heat deflector with oil or grease.

2. Never handle a hot stone with your bare hands.

3. The stone can break if bumped or dropped. Handle with care.

4. Do not cut pizza on the stone