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One reason that their pizzas are always so good is that they get a lot of practice. But a key to their fantastic pies is cooking them on a kamado ceramic grill.  The ceramic dome and wood coals mimic a wood fired pizza oven like all of the trendy pizza places use these days.  You can cook a pizza on just about any grill but a ceramic grill gives it that perfect crisp crust and subtle smokiness. Preparation Steps for Cooking Pizza on Kamado Grills 1.Clean your grill. Removing ash allows your grill to heat up and hold its temperature better. Cleaning your ceramic heat deflector and grill grate will remove any juices from past cooks. A dirty grill will create a dark smoke, and pizza crust is extremely absorbent and takes on flavor fast.  2.Either indirect with a pizza stone on the cooking grid or raised direct with the main grid raised above the felt line and a pizza stone on it.  It is very important to let the stone and ceramics of the kamado grill preheat to 500°F for 45 minutes to get the full "pizza oven" effect.  The air temp will be 500°F quickly but it takes time for the ceramics to warm all the way up. 3.Place pizza on the stone and cook until the toppings brown slightly and the crust is nicely browned, 5-15 minutes depending on the toppings, crust, and cook temperature.  This will be about 5 minutes for Margherita style, 8-10 minutes for thin crust, and 10-15 minutes for thick crust.

We have chosen the New York strip, a valuable cut that comes from the Langis Sith muscles of the beef back, known for their tenderness and balance of texture. But here's something you might not know: This muscle contains a special kind of collagen, which plays a crucial role in the quality of the steak. Collagen is a structural protein that holds muscle fibers together. In the case of dorsi longissimus, the amount of collagen was moderate because it is a muscle that does not work hard, which naturally makes it softer than other wounds. Under the right heat, however, this collagen can break down into gelatin, giving meat an irresistible juiciness.  Do you want the best out of your New York Avenue? Cook on high heat, but be sure to let it rest after cooking. This way, you can get juices and jellies to give off their flavor in every bite. To make the crust (Maillard's reaction), remember to wipe the meat clean with a paper towel If you use the right ceramic oven, you will get better results. In order to know whether the temperature is correct, it is important to use an oven with a thermometer, first add charcoal fire to heat the temperature to about 260 degrees Celsius, you can BBQ this steak.

During the National Day, a long holiday celebrated by the whole country, nothing can make people feel more warm and happy than a barbecue party where friends and family get together.  The ceramic barbecue grill is placed quietly in the center of the courtyard, and its simple and elegant appearance instantly attracts everyone's attention. The colorful ceramic stove body, paired with exquisite metal accessories, looks like a work of art rather than just a cooking tool. The children gathered around, looking at this novelty curiously, eager to witness the wonderful process of the creation of delicious food. Grilling food on a ceramic grill has a unique charm. Its even heating performance allows every piece of meat to be seared on the outside and tender on the inside, just right. Moreover, the ceramic material can better lock in the moisture and nutrients of the food, making the baked food more tender and juicy.  This dinner party created with a ceramic barbecue grill not only satisfied our taste buds, but also became a beautiful memory in our hearts, allowing us to feel the deep family affection and friendship every time we think about it in the days to come. 

Barbeque is a fun process that can test your hands and use your ideas to create flavors. Ceramic grills can replace all other charcoal, gas, and electric grills! It can be barbecued or simmered, stewed and stir-fried!  • The KAMADO ceramic grill makes meals that are unique in flavor. • Smoked, stewed, and barbecued meat, always better with our ceramic Kamado! The main body of super-thick clay is reinforced by steel hoop at the top and bottom edges, which is firm, steady, beautiful and durable. Stainless steel table surface beautiful atmosphere, easy to clean without leaving traces, often used new, will not corrosion convenient and practical! The bottom of the cabinet body is provided with a universal wheel, which can be moved freely even during the barbecue process. Suitable for 5-10 barbecue in the courtyard or kitchen, also has a good decorative. Barbecue out of the food with a unique clay flavor, close to nature, best-selling European and American markets! 1. The special clay pot made of natural clay material makes the barbecue food healthier. The utility model solves the problem that the traditional barbecue stove is easy to be corroded. 2. Good air tightness of food, bbq food taste more delicious, juicy, delicious! 3. Application family, hotel, commercial barbecue shop, Western restaurant... . 4. Specifications production has a variety of sizes: 27inches,26inches,25 inches,24inches,22 inches,20inches,19 inches,16inches,15 inches,13inches and other ceramic grill products.

The Mid-Autumn Festival, a time-honored tradition in China, falls on the 15th day of the eighth lunar month. It's a celebration of family reunion and the full moon, symbolizing completeness and unity. One of the most cherished customs is moon gazing; families gather outdoors to appreciate the bright, round moon, sharing stories and poems.  Nowadays, backyard BBQs have become a popular way to enjoy the festivities. We'll indulge in various mouthwatering grilled dishes, seafood, veggies, and even inspired mooncake treats! With the warm glow of the bonfire, the full moon illuminating us, and the joyous laughter of friends and family, our celebration will be unforgettable Join us and embrace this timeless celebration of love, harmony and the magnificence of nature's beauty.        

Kamado is very versatility,smoking,searing,grilling,baking,today we can try sear big steak. Since we got some special like a beautiful tomahawk rib eye,we are outside to do a reverse sear on green egg kamado. The great thing about the reverse sears, your slow cooking to bring it up to that medium rare and throughout this process you’re introducing a little bit of smoke to give it some extra flavor. This will help you accomplish a perfect doneness and then at the end a cracked up in the heat gives it a nice char to get that crust that is just so delicious. To get the full flavor of the steak ,we are gonna season it without nothing but a little salt and pepper. Then get the grill assembled and put the wood charcoals into the grill ,they’ll help to add some extra flavor. Next go on with the diffuser, the point of the diffuser is to keep the direct heat off the rib eye.That way you can cook it through before you get that sear on it. The most importantly we ‘ll get the steak on top of grill. Finally Closed the lip and adjust the airflow on the bottom about an inch and regulator on the top to about 1/4 turn open. Our really targeting about 300 degree and gentle heat to bring this up to the temperature before it heat with hot sear that allows sheer and nice even doneness throughout the steak. If you try to put the steak just over direct heat,you would have it really charred on the outside but it’s still kind of raw in the center. So reverse searing on Green Egg kamado is really a perfect way to special steak in a special way and we got to say nothing is more impressive than a tomahawk rib eye to show off to all your friends and families.

On September 4, 2024, Chinese ceramic oven manufacturers gathered together. In this private villa, a unique and colorful reunion was held. Melodious music wafted in the air, laughter and cheers echoed in every corner. It was a real event and a complete test of the company's ceramic oven products. On this special day, ceramic ovens show their unique charm and function. The gorgeous ceramic appearance, such as the exquisite craftsmanship of art, shines brightly in the sunlight. In the process of cooking, it presents unparalleled efficiency and excellent performance, bringing endless pleasure to everyone who tastes home cooking. People are trying the versatility of ceramic ovens and exploring its infinite possibilities. Lively discussions were held around the magic space of the oven, where everyone shared their love and pursuit of the culinary arts. Behind the delicious food, the smoked sawdust feeder in the ceramic oven plays an important role. It delicately exudes the smoky fragrance, adding an attractive aroma and unique flavor to each dish. The villa reunion was full of laughter and the lure of good food. The excellent performance of the ceramic oven has won many accolades, and also brings a good outlook for future users. At this warm gathering, everyone spoke freely, leaving precious memories and endless expectations. Ceramic oven, let us indulge in the taste of happiness with food and friends.  

2024 Summer's here, and what better way to sizzle up the season than with a delicious barbecue? The smoky aroma of grilled meats, vegetables, and the sweet scent of burgers sizzling on the grill are the ultimate signs of summer. Gather your friends and family around the backyard, seaside,or head to the park for a picnic-style barbecue. Marinate your meats in a tangy sauce or rub them with a blend of herbs and spices to add a burst of flavor. From juicy steaks to tender chicken breasts, and even succulent kebabs, the options are endless. As the sun sets, light up some citronella candles to keep the bugs at bay, and enjoy the warm glow of the fire as you laugh and chat with loved ones. A barbecue is more than just a meal; it's a chance to connect, relax, and make memories that will last a lifetime. So fire up the grill and let's sizzle this summer with barbecue!  

In July 2024, our official website, eggkamado.com, underwent a remarkable transformation, unveiling a fresh and rejuvenated appearance. The new website not only showcases our proud collection of grills and exquisite ceramic craftsmanship, but also provides a diverse array of barbecue accessories and tools for your selection. Moreover, it offers exclusive barbecuing knowledge and secrets, enabling you to elevate your culinary expertise in the realm of grilling. Additionally, we have shared meticulously curated barbecue recipes, promising a delightful feast for your taste buds. We wholeheartedly invite you to explore our new website and embark on an infinite journey of barbecuing.

For over sixty years,The Canton fair serves as a historical witness to the development of China's foreign trade, it has faithfully recorded the pace of the country's growth. Our company Fujian Egg Kamado Co.,Ltd will attend the 133th Carton Fair from April 23th to27th. Booth number is 20.1L05   This exhibition will show our various styles of kamado, including the classic dome-shaped type and show their various sizes, shapes, and functionality. The exhibition also offers demonstrations on kamado cooking techniques, from grilling, smoking, baking, and roasting. Fujian Egg Kamado Co., Ltd welcomes all of you to visit our booth then!

In 2023,the Canton Fair has fully resumed on-site exhibitions and online exhitions. Fuzhou Egg Kamado Co.,Ltd also participated in the 133rd China Import and Export Fair,which is being held from April 23th to 27th in Guangzhou,Gungdong Province.It aimes to seek cooperation with domestic and international buyers and distributors. At this year's Canton Fair,our company has exhibited our newest product items,of which new products accounted for 30% percent. In particular, the top-selling products has got a highly praise by customers. Formerly,our products are mainly exported to countries including the United State,Canada,the United Kingdom,Australia and European. By relying on the Canton Fair's trade paltform,our company has known many clients from middle east countries and Russia. And through the Canton Fair, we can see that the consumption power of the Middle East may be better than we realize, and we are also looking for new opportunities for cooperation Canton Fair not ony promote the import and export balance as well as helping international companies explore global commercial opportunities,but also promote more overseas exhibitors entering China market and enjoy the opportunities of China's opening-up and development. Fujian Egg Kamado Co.,Ltd will seize opportunities,strengthen brand promoiton.

Our factory is one of the largest manufacturers of ceramic ovens in China,15+ years exporting experience.Cooperated with Global top 10 chain supermarkets, distributors and vendors,they all witnessed our growth. Our Product Our products are mainly ceramic kamado grills, charcoal grill,pellet Stove, pizza oven, Steel Kamado,kamado accessories and bbq tools. Kamado bbq includes the whole serie sizes of 12inch,13inch,15inch,16inch,18inch,19inch,20inch,21inch,22inch,24inch 25inch,26inch 27inch and 29inch. Kamado Accessories includes ceramic like pizza stones, chicken sitter, stainless steel like cooking grids, grid expander, ash collecting box, pizza peel, electric charcoal starter etc, cast iron accessories like cast iron cooking grates, griddles, wok etc. Our service (15+ years import and export experience) 1、Samples can be customized for development. 2、OEM/ODM service. 3、All inquiry will be reply within 12 hours. 4、Direct factory: competitive price & quick lead time. 5、Strict QC for quality assurance.  6、Best warranty: 2 years for metal part, 6 years for ceramic part. 7、Our kiln is auto controlled by computer with +-3 degree in temperature difference which result in stability in ceramic as well as glaze. Quality is over 98% good. We have our own molding engineer and can deliver new sample or your own design in quickest way.