Smoked ceramic ovens manufacturer

Yes, you can grill with cooking wood instead of charcoal. Grilling with wood can impart a unique, smoky flavor to your food that many people find appealing As the most original fuel used for grilling, cooking over wood has returned to popularity.  However,not all wood is suitable for grilling. You should use hardwoods like oak, hickory, mesquite, apple, cherry, or pecan, which are commonly used for cooking. Avoid softwoods like pine or cedar, as they can produce unpleasant flavors and potentially harmful fumes. Wood needs to be properly prepared before grilling. It should be seasoned (dried) to reduce moisture content, which helps it burn more efficiently and produce less smoke. Green or wet wood can create excessive smoke and impart bitter flavors. Wood burns hotter and faster than charcoal, so managing the heat can be more challenging. You may need to adjust the airflow and add wood more frequently to maintain a consistent temperature.Further, Different woods impart different flavors. For example, hickory gives a strong, bacon-like flavor, while fruit woods like apple or cherry offer a sweeter, milder smoke. Experiment with different types to find the flavor you prefer. Most important! Ensure that the wood you are using is free from chemicals, paints, or treatments that could release toxic fumes when burned. Always use wood that is specifically intended for cooking. Believe that the smell of wood will engulf your outdoor living space to create a more enjoyable grilling experience.