English
February 14th of each year is a traditional Valentine's Day in Western countries. It is a day primarily associated with showing affection and expressing love to romantic partners,friends and family members. Commonly, couples are indulge in romantic activities such as going on dates, exchanging gifts and sharing intimate moments together. As well, start up a delicious feast at home by yourself is a good choice. Today, let’s use a kamado grill to make a mouthing dish in this loving day.
Grilled squid
PREP TIME
Light a medium amount of charcoal and heat your Kamado to 150°C. For this recipe, work with direct heat, place the pro set and place the grid on the top level. Now let the Kamado heat up further to 220°C.
PREPARATION
You start by slicing the squid diagonally. Then you thread it onto the skewers.
You now start making the lemon salsa. Coarsely chop the coriander and parsley and combine them in a bowl. Then finely chop the chives, garlic and shallot and add it all. Grate the lemon and mix it with the olive oil to the salsa.
Grill the squid for 2-3 minutes on the Kamado.
Season the squid with some salt and pepper. Finish the dish with the salsa, lemon juice and olive oil.
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