English
When using a Kamado grill, it's crucial to follow certain safety precautions to ensure a safe and enjoyable grilling experience. By following these safety precautions, you can enjoy grilling with your Kamado grill while minimizing the risk of accidents and injuries. Remember, safety always comes first when handling any type of cooking equipment.
Kamado grills are designed for outdoor use. Never use them indoors as they can pose a fire hazard and produce harmful fumes.
Before opening the dome of the Kamado grill, make sure to open both vents and wait for a few seconds to allow oxygen to flow in.
When opening the dome, lift it slightly first and wait before opening it completely to prevent a sudden backfire.
Wait until the ashes have completely cooled down before attempting to remove them or clean the grill. Never dispose of warm ashes as they can still cause burns.
Never leave the grill unattended when it's in use or has hot coals inside. Always keep an eye on the fire to prevent accidents.
Wear gloves and protective clothing when handling the grill, especially when it's hot. Avoid touching the grill body directly during use.
Do not move the Kamado grill when it's in use or if there's still hot dust inside. Place it on a stable grill table to prevent it from tipping over or causing a fire on other surfaces.
Avoid using flammable liquids to ignite the grill. Instead, use an electric charcoal starter or a charcoal chimney starter to avoid any risks associated with flammable substances.
When operating the Kamado grill, make sure to keep children and pets at a safe distance to prevent them from getting burned or injured.
IPv6 network supported