Beginner grillers tools,it is no assembly required , your BBQ fire starter arrives assembled and ready to use at your next barbecue, tailgate, or camping tri, whether you're a first-timer or a seasoned grillmaster
Item No :
IA00401Width :
19CMHeight :
30CMBBQ Fire Starter BBQ Charcoal Chimney Starter
●Designed to quickly produce hot charcoals for cooking
●Specialized cone-shaped grate
●Durable construction for longevity
●Ergonomic handle for comfortable use
The quickest way to crackling briquettes and the nostalgia of charcoal grilling starts with one simple, yet amazing, tool. Every griller's essential sidekick, the Rapidfire Chimney Starter, is the fastest and easiest way to get grilling and start eating.
Product description
Name | Charcoal Chimney Starter |
Brand | EGGKAMADO |
Country of origin | China |
Material | Galvanized steel |
Color: | Silver |
Material of handle | Nylon |
Dimensions | 6.5in length 6.5in width 10.5in height |
Custom | Can be custom your size,color,and packing MOQ:1000PCS |
Two methods to use are recommended
Light A Chimney Starter Using Lighter Cubes or Fire Starter Squares:
A clean and easy way to light a charcoal chimney starter is with Lighter Cubes or Fire Starter Squares.
Place one or two lighter cubes or fire starter squares on the charcoal grate and light them. then place the chimney over the burning cubes.
Light A Chimney Starter Using Newspaper
Using newspaper is the original way to light a charcoal chimney starter. Using a double-wide sheet of newspaper, roll loosely on the diagonal from one corner to the other. Bring the ends together to form a donut that fits inside the chimney starter. Repeat with a second sheet of newspaper. Place the two newspaper donuts in the bottom of the chimney. Note that this leaves a hole in the center for air to flow up through the newspaper for faster lighting. Light the newspaper of charcoal chimney starter in several locations using a fire lighter.
Note
The charcoal is ready when you see orange color deep inside the chimney starter, flames licking at the charcoal at the top of the chimney. And gray ash just starting to form on some of the charcoal at the top. If you wait for all the charcoal at the top of the chimney to be fully ashed-over, much of the charcoal in the bottom of the chimney will be spent, so go ahead and dump the charcoal into your cooker when it looks orange color deep inside the charcoal starter.
Remember that a chimney starter will hot for a while even after the charcoal has been poured out.
Never place a chimney starter on or near flammable materials like a wooden deck or dry grass.
The most safest locations to light a chimney is on the charcoal grill grate.